In the United States, restaurants are major contributors to food waste. The Environmental Protection Agency (EPA) estimates that food accounts for 22% of all municipal… Read More »How is Restaurant Food Waste Recycled?
Most commercial kitchens cannot operate without a consistent supply of fresh cooking oil to prepare food in the fryers. When commercial kitchens keep fresh cooking… Read More »How to Choose Frying Oil for your Restaurant
Every restaurateur, grocery store owner, and supervisor of commercial food establishments knows the importance of cleaning the grease trap. Although removing the accumulation of fats,… Read More »Complete Guide for Cleaning Grease Traps in Commercial Kitchens
Fats, oils, and grease (FOG) are essential for the operation of many restaurant kitchens. Without cooking oil and grease, restaurants would not be able to… Read More »What Do Restaurants Do with Grease?
Grease and water don’t mix, especially when they travel through the sewer lines. Due to this concern, grease traps are essential for operating commercial kitchens.… Read More »Difference Between Grease Traps and Grease Interceptors
Why Recycle Used Cooking Oil? Cooking oil is a crucial ingredient in many delicious dishes, but what happens to the oil once it’s been used?… Read More »Environmental Impact of Used Cooking Oil: Recycle It
After our clients recycle their used cooking oil, one of the most commonly asked questions we receive is what to do with their empty cooking… Read More »While You’re at It: Your Empty Cooking Oil Bottles
Ever notice sewer walls stuck with thick, unsightly blobs? Inside sewers lined with fatbergs, wastewater is prevented from flowing freely through, leading to catastrophic blockages… Read More »What are the Dangers of Pouring Used Cooking Oil Down the Drain?
Most commercial kitchens cannot operate without cooking oil as it is essential to prepare food. Foodservice establishments that use cooking oil must ensure that they… Read More »What to Look for When Choosing a Recycling Company for Your Cooking Oil
Restaurant dining is a significant part of the American lifestyle. About 47 percent of people in the United States eat at a restaurant or order… Read More »Tips for Restaurant Owners to Manage Food Costs
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