Can You Reuse Cooking Oil Safely?
The Short Answer: Yes, cooking oil can be reused safely in a commercial kitchen when it is filtered, stored correctly, and replaced before it breaks… Read More »Can You Reuse Cooking Oil Safely?
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Does Cooking Oil Expire? What Foodservice Operators Need to Know
The Short Answer: Yes, cooking oil does expire. Unopened cooking oil typically lasts one to two years when stored properly at room temperature, but once… Read More »Does Cooking Oil Expire? What Foodservice Operators Need to Know
Mahoney Environmental Achieves Dual ISCC Certifications
Mahoney Environmental Achieves Dual ISCC Certifications, Expanding Feedstock Options for Clean Fuels Used cooking oil recycler becomes certified for both EU and international aviation sustainability… Read More »Mahoney Environmental Achieves Dual ISCC Certifications
Why Restaurants Are Shifting Their Cooking Oil Choice to Tallow
For our great-grandparents and grandparents, tallow was a kitchen staple. But, for the past century, seed oils have been a staple in the restaurant industry.… Read More »Why Restaurants Are Shifting Their Cooking Oil Choice to Tallow
The Rise of Grease Theft
Grease theft is a growing problem as the demand for used cooking oil (UCO) increases. Thieves often disguise themselves as legitimate recyclers, targeting restaurants and… Read More »The Rise of Grease Theft
How to Recycle Fryer Oil
According to the North American Rendering Association (NARA), more than 4.4 billion pounds of used cooking oil (UCO) is collected each year from restaurants in… Read More »How to Recycle Fryer Oil
Tips for Effective Cooking Oil Management
Cooking oil is an essential ingredient in all commercial kitchens, including corner cafés and large restaurants. Every foodservice establishment that works with cooking oil must… Read More »Tips for Effective Cooking Oil Management
What Happens to Your Used Cooking Oil After Mahoney Environmental Collects It?
Have you ever wondered what happens to your used cooking oil (UCO) after Mahoney Environmental collects it from your restaurant? The journey your UCO takes… Read More »What Happens to Your Used Cooking Oil After Mahoney Environmental Collects It?
Plumbing Emergencies in Food Service Establishments: Dealing with Backups
There are numerous potential issues that can disrupt the operations of restaurants and food service establishments, but few are as troublesome as a plumbing emergency… Read More »Plumbing Emergencies in Food Service Establishments: Dealing with Backups
What Are the Main Restaurant Service Providers?
While the restaurant industry in the U.S. experienced slowed growth during the pandemic, the industry has since boomed and even surpassed pre-pandemic levels. Restaurant and… Read More »What Are the Main Restaurant Service Providers?
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