As warmer temperatures approach, commercial kitchens need a thorough cleaning checklist to maintain used cooking oil (UCO) containers. Proper maintenance ensures operational efficiency, reduces risks… Read More »Spring & Summer Commercial Kitchen Cleaning Checklist: Used Cooking Oil Container Maintenance
The Short Answer: Most restaurants should change fryer oil every one to five days. High-volume operations frying breaded or battered items daily may need to… Read More »How Often Should You Change Fryer Oil in a Restaurant?
Grease and water don’t mix, especially when they travel through the sewer lines. Due to this concern, grease traps are essential for operating commercial kitchens.… Read More »Difference Between Grease Traps and Grease Interceptors
You may have wondered – can you pour oil down the drain? It sounds like an easy solution to disposing of your used cooking oil. It’s in liquid form, so it should keep flowing through the pipes to wherever your wastewater ends up, right? Unfortunately, this is far from true, and the consequences of pouring oil down the drain can be much worse than you think.
Mahoney helps business owners and home chefs alike recycle their used cooking oil. Here, we explore what happens if you make the mistake of disposing of your oil through your sink and why recycling is so important.
Read More »Pouring Cooking Oil Down the Drain: West Coast Insights
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