How to Solidify Cooking Oil for Safe Disposal
How to Solidify Cooking Oil for Safe Disposal The Short Answer: Cooking oil is solidified by cooling it to a lower temperature, mixing it with… Read More »How to Solidify Cooking Oil for Safe Disposal
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How Often Should You Change Fryer Oil in a Restaurant?
The Short Answer: Most restaurants should change fryer oil every one to five days. High-volume operations frying breaded or battered items daily may need to… Read More »How Often Should You Change Fryer Oil in a Restaurant?
How to Store Used Cooking Oil Safely in a Commercial Kitchen
The basics of safe used cooking oil (UCO) storage: cool it to room temperature, transfer it into a sealed leak-resistant container, keep it in a… Read More »How to Store Used Cooking Oil Safely in a Commercial Kitchen
Can You Reuse Cooking Oil Safely?
The Short Answer: Yes, cooking oil can be reused safely in a commercial kitchen when it is filtered, stored correctly, and replaced before it breaks… Read More »Can You Reuse Cooking Oil Safely?
Does Cooking Oil Expire? What Foodservice Operators Need to Know
The Short Answer: Yes, cooking oil does expire. Unopened cooking oil typically lasts one to two years when stored properly at room temperature, but once… Read More »Does Cooking Oil Expire? What Foodservice Operators Need to Know
Mahoney Environmental Achieves Dual ISCC Certifications
Mahoney Environmental Achieves Dual ISCC Certifications, Expanding Feedstock Options for Clean Fuels Used cooking oil recycler becomes certified for both EU and international aviation sustainability… Read More »Mahoney Environmental Achieves Dual ISCC Certifications
Why Restaurants Are Shifting Their Cooking Oil Choice to Tallow
For our great-grandparents and grandparents, tallow was a kitchen staple. But, for the past century, seed oils have been a staple in the restaurant industry.… Read More »Why Restaurants Are Shifting Their Cooking Oil Choice to Tallow
The Rise of Grease Theft
Grease theft is a growing problem as the demand for used cooking oil (UCO) increases. Thieves often disguise themselves as legitimate recyclers, targeting restaurants and… Read More »The Rise of Grease Theft
How to Recycle Fryer Oil
According to the North American Rendering Association (NARA), more than 4.4 billion pounds of used cooking oil (UCO) is collected each year from restaurants in… Read More »How to Recycle Fryer Oil
Tips for Effective Cooking Oil Management
Cooking oil is an essential ingredient in all commercial kitchens, including corner cafés and large restaurants. Every foodservice establishment that works with cooking oil must… Read More »Tips for Effective Cooking Oil Management
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